25-year-old Mollar owns thriving bistro in Karakosh, Iraq
The scent of Lahm Bi Ajeen—spiced meat and vegetables spread over soft dough—and freshly baked pizza draws locals and visitors alike to a small bistro on a lively street. Inside, 25-year-old Mollar works with steady hands, rolling out dough with care, topping it generously, and sliding it into a glowing oven. With the support of Caritas Czech Republic, Mollar was able to open his own bistro in Karakosh, Iraq.


